by Nina Messersmith
Gryfftastic Jello Ramen
Ingredients:
- 1 package of ramen noodles (crushed)
- 1 package of jell-o (Red or Yellow preferred, but any color will do!)
- 1/4 cup of vegetable oil
- 1 cup of cold water
- 1 cup of hot water
- a small cooking pan
Directions:
1. First begin by crushing the ramen noodles into small pieces (it helps if you keep it in the package and pound it with your hand)
2. Grab your pan and add ¼ cup of vegetable oil.
3. Turn the stove on medium and wait for the oil to heat up.
4. Put your crushed noodles in the cooking pan.
5. Allow the ramen to simmer until they are a light brown color. (Usually 2-3 minutes)
6. Place ramen into a bowl and allow to cool for 5 minutes while making the jello.